[SIC]- Want to have a different taste of mooncake? Go DURIAN
你爱吃榴莲么？Do you love Durian?
如果你也是月饼的爱好者的话，我敢打赌你会在以莲蓉与咸蛋黄的传统馅料，由“享誉全城”的酒家或餐馆制作的月饼下重本购买吧？
And if you're a mooncake lover as well, i bet you'll splurge a large number of cash on mooncake made of traditional lotus paste, salted egg yolk produced by "highly acclaimed" restaurants and hotels huh?
今年，或许你能考虑换一换口味。。。尝一尝榴莲月饼吧！
Maybe you can consider having a different taste this year... with DURIAN MOONCAKES!
The mini one
月饼馅料采用真正榴莲果肉（不。。。不如你想象的，犹如泰式榴莲糕那样的馅料），以鲜黄色的冰皮包裹，这些榴莲月饼肯定能以其真实果味与具竞争性价格击败其他对手！
Fillings made with real durian flesh(no... not the type of flesh that you may think from those thailand made durian cake rolls), wrapped with yellowish snow skin, these mooncake sure beats competitors off with it's authentic taste of durian flesh and competitive price!
I know it looks disturbing after a bite, but it really shows that the fillings is authentic.
据制饼师傅所说，由于会“玷污”榴莲果肉的原味，制作过程中绝无使用咸蛋黄。
No salted egg yolks are used, as the maker claims, will tend to "contaminate" and spoil the taste of the durian flesh.
制作过程中，其他给榴莲果肉增甜的材料如砂糖也没使用，因此对于口味偏甜的食客或许会显得些许平淡。
No sweetening additives are used to the durian flesh fillings. Hence the taste will be a little bland to those with strong palates of sweetness!
处理以榴莲果肉为馅料的月饼，注意事项。
Notes on handling these durian flesh filled mooncakes.
由于制作榴莲月饼的过程中，没使用防腐剂，当您从摊位提货后，必须赶紧带回家，放入雪柜收藏。
Due to no use of preservatives in the making of these durian flesh mooncakes, when you collect the mooncakes from the stall, you'll have to bring back home as soon as possible and put into fridge.
对于那些非道教或佛教的信徒，您可将榴莲月饼留于雪柜里直到享用的时间。
For those who're non taoism or buddhist, you may keep the mooncakes chilled in the fridge till the time of immediate serving.
对于那些道教或佛教的信徒，如果估计无误的话，您或许会在食用前用榴莲月饼为供奉神明或祖先的贡品。由于月饼中的馅料是纯天然的元素，为防止榴莲果肉因长时间处于升温环境而影响果肉鲜味，尽量避免将月饼置放于室温超过三小时半。
For those whose family are practising taoism or buddhism, most likely you'll use these mooncakes for offerings first before you consume. Due to the natural content factor of the durian mooncakes, try to avoid the exposure of the durian mooncakes in room temperature for more than 3.5hrs, as the freshness of the durian flesh may spoil due to prolong rising of temperature of the flesh fillings.
对于回教徒，请注意。虽然此榴莲月饼属于全素食品，但，月饼制作不是出自于由回教理事会认可的厨房。
Special notes to muslim consumers. Note that the durian mooncake although is vegetarian in nature, however, it is a produce from non-halal certified kitchen.
现在。。。该谈到价格了。
Okay... now onto the price.
犹如在市场上看见，马来黄梨饼大小的迷你型榴莲月饼，为每块一元半。
Mini-mooncakes sized like the diameter of Malay pineapple tart, about 3 or 3.5cm which you have seen in the market in other variants, priced @ $1.50/pc.
犹如在市场上所见，与其他标准型“美味”月饼同样大小的榴莲月饼，为每粒六元。
Standard sized mooncakes with the diameter of other "gourmet" mooncakes you see in the market, about 7.5 or 8cm(or 10???), priced @ $6/pc.
由于榴莲月饼的每天制作属于手工性质，产量不足以满足庞大的需求量。据制饼师傅说，如果能给他通个电话预订，他就可准确计算买下所需的榴莲作为馅料制作榴莲月饼。
As these Durian mooncakes are handmade daily, production volume is not high enough to supply to large demand. According to the maker, it's best if we could give him a call to place order. Such that he can get the required amount of Durians for the making of these Durian Flesh Filled Mooncakes.
想知道。。。这个小小的月饼制作摊位在那里吗？
Wanna know… where is this little mooncake making stall located?
Unable to produce photos now, as the sample i bought are finished by the time i reached home, that's roughly about 2.5hrs out from maker's fridge.